Essentials of Chemical Biology

This book is an invaluable text for advanced undergraduates taking biological, bioorganic, organic and structural chemistry courses.

Essentials of Chemical Biology

“This excellent work fills the need for an upper-level graduate course resource that examines the latest biochemical, biophysical, and molecular biological methods for analyzing the structures and physical properties of biomolecules… This reviewer showed [the book] to several of his senior graduate students, and they unanimously gave the book rave reviews. Summing Up: Highly recommended…” CHOICE Chemical biology is a rapidly developing branch of chemistry, which sets out to understand the way biology works at the molecular level. Fundamental to chemical biology is a detailed understanding of the syntheses, structures and behaviours of biological macromolecules and macromolecular lipid assemblies that together represent the primary constituents of all cells and all organisms. The subject area of chemical biology bridges many different disciplines and is fast becoming an integral part of academic and commercial research. This textbook is designed specifically as a key teaching resource for chemical biology that is intended to build on foundations lain down by introductory physical and organic chemistry courses. This book is an invaluable text for advanced undergraduates taking biological, bioorganic, organic and structural chemistry courses. It is also of interest to biochemists and molecular biologists, as well as professionals within the medical and pharmaceutical industry. Key Features: A comprehensive introduction to this dynamic area of chemistry, which will equip chemists for the task of understanding and studying the underlying principles behind the functioning of biological macro molecules, macromolecular lipid assemblies and cells. Covers many basic concepts and ideas associated with the study of the interface between chemistry and biology. Includes pedagogical features such as: key examples, glossary of equations, further reading and links to websites. Clearly written and richly illustrated in full colour.

More Books:

Essentials of Chemical Biology
Language: en
Pages: 592
Authors: Andrew D. Miller, Julian Tanner
Categories: Science
Type: BOOK - Published: 2013-05-03 - Publisher: John Wiley & Sons

“This excellent work fills the need for an upper-level graduate course resource that examines the latest biochemical, biophysical, and molecular biological methods for analyzing the structures and physical properties of biomolecules... This reviewer showed [the book] to several of his senior graduate students, and they unanimously gave the book rave
Instant Notes in Chemistry for Biologists
Language: en
Pages: 300
Authors: Julie Fisher, John R. P. Arnold
Categories: ZZZChemistry
Type: BOOK - Published: 1998-12-31 - Publisher: Springer

Instant Notes in Chemistry for Biologists provides biological scientists and students with the underlying concepts of chemistry. In one concise work, aspects of organic, physical, and inorganic chemistry are presented simply and clearly, in a biological context.
Instant Notes in Chemistry for Biologists
Language: en
Pages: 246
Authors: Julie Fisher, John R. P. Arnold
Categories: Chemistry
Type: BOOK - Published: 1999 - Publisher: Taylor & Francis

This book covers : "periodic tables and isotopes ; chemical bonding and molecular shape ; carbon, the basis of life on earth ; naming and classification on organic compounds ; isomerism and assignment of configuration ; water and buffer solutions ; metals in biology ; chemical synthese of biological molecules
Chemistry and Biology of Hyaluronan
Language: en
Pages: 624
Authors: Hari G. Garg, Charles A. Hales
Categories: Science
Type: BOOK - Published: 2004-07-14 - Publisher: Elsevier

It was probably the French chemist Portes, who first reported in 1880 that the mucin in the vitreous body, which he named hyalomucine, behaved differently from other mucoids in cornea and cartilage. Fifty four years later Karl Meyer isolated a new polysaccharide from the vitreous, which he named hyaluronic acid.
Peroxidases in Chemistry and Biology
Language: en
Pages: 272
Authors: Johannes Everse, Matthew B. Grisham
Categories: Medical
Type: BOOK - Published: 1990-10-24 - Publisher: CRC Press

The second of two relatively independent volumes on the chemistry and biology of peroxidases. Volumes 2 covers the peroxidases isolated from plants and microorganisms, and includes detailed discussions of some of the unique reactions catalyzed by these enzymes. Volume one covered the peroxidases isolated from animal sources, as well as