Gennaro s Italian Bakery

This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo.

Gennaro s Italian Bakery

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make. This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages. Word count: 55,000

More Books:

Gennaro's Italian Bakery
Language: en
Pages: 224
Authors: Gennaro Contaldo
Categories: Cooking
Type: BOOK - Published: 2016-09-08 - Publisher: Pavilion

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s
Gennaro's Italian Bakery
Language: en
Pages: 224
Authors: Gennaro Contaldo
Categories: Cooking
Type: BOOK - Published: 2016-08-08 - Publisher: Pavilion

Gennaro is an incredible baker bread has always been central to everything he does. This is a great book incredible food and full of Gennaro-style passion Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother s weekly bread-making
Panetteria
Language: en
Pages: 224
Authors: Gennaro Contaldo
Categories: Cooking
Type: BOOK - Published: 2016-10-02 - Publisher: Interlink Books

Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto
Gennaro's Limone
Language: en
Pages:
Authors: Genarro Contaldo
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Interlink Books

Gennaro Contaldo's love letter to his Amalfi Coast home. Lemons can cleanse, refresh, preserve, "cook," and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes, this is a beautiful and inspiring homage to the most revered of fruit.
Passione
Language: en
Pages: 224
Authors: Genarro Contaldo
Categories: COOKING
Type: BOOK - Published: 2017-07-15 - Publisher: Interlink Books

A new book from the Italian legend who taught Jamie Olier all he knows about Italian cooking. Born just feet away from the sea on Italy's stunning Amalfi coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo learned from his parents how to seek out wild food'free-diving for oysters,