Hanover Cook Book

With recipes attributed to their contributors, this cookbook was created by and in support of the Hanover Library Association of Hanover, PA in 1922.

Hanover Cook Book

With recipes attributed to their contributors, this cookbook was created by and in support of the Hanover Library Association of Hanover, PA in 1922.

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Hanover Cook Book
Language: en
Pages: 284
Authors: Hanover Library Association
Categories: Cooking
Type: BOOK - Published: 2008-01-03 - Publisher: Applewood Books

With recipes attributed to their contributors, this cookbook was created by and in support of the Hanover Library Association of Hanover, PA in 1922.
Hanover Cook Book
Language: en
Pages: 308
Authors: Hanover Pa Hanover Library Association
Categories: History
Type: BOOK - Published: 2018-02-04 - Publisher: Sagwan Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references,
Hanover Cook Book
Language: en
Pages: 227
Authors: Library Association (Hanover, Pa.)
Categories: Cooking
Type: BOOK - Published: 191? - Publisher:

Books about Hanover Cook Book
Hanover Cook Book (Classic Reprint)
Language: en
Pages: 286
Authors: Hanover Library Association
Categories: Cooking
Type: BOOK - Published: 2016-08-01 - Publisher: Forgotten Books

Excerpt from Hanover Cook Book One pint water, rind of one lemon, two small pieces cinnamon. Boil five minutes; then add flour to boiling water until stiff as dough and boil about fifteen minutes, stirring constantly; Turn out on a plate to cool; then add from three to five eggs
Hanover Cook Book - Primary Source Edition
Language: en
Pages: 308
Authors: Hanover Pa Hanover Library Association
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and