Asian Cooking Made Easy

Nutritious Meals in Minutes Periplus Editors,. Introduction Basic Asian Ingredients Basic Recipes Salads and Appetizers Soups Noodles Rice Poultry Meat Seafood Vegetables Desserts Complete Recipe Listing ...

Asian Cooking Made Easy

Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time! This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy! Recipes include: Miso soup with clams Green papaya soup with shrimp Singapore braised noodles Classic Chinese fried rice Sweet soy chicken and egg on rice Barbecued chicken breasts with miso Braised soy duck Fragrant lamb curry Japanese pan-fried fish And many more favorites!

More Books:

Asian Perfection
Language: en
Pages: 79
Authors: Hinkler Books, Belinda Jeffery
Categories: Cooking
Type: BOOK - Published: 2004-07 - Publisher: Penton Overseas, Inc

Belinda Jeffery presents Asian perfection recipes with step-by-step instructions.
The Practical Encyclopedia of Asian Cooking
Language: en
Pages: 256
Authors: Sallie Morris, Deh-Ta Hsiung
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

Asian food -- from China, Thailand, Indonesia, Japan, Malaysia, Korea and Vietnam -- is increasingly popular in the Western world, due to the ease of preparation of many dishes and the reliance on healthy ingredients such as fresh vegetables and seafood. This comprehensive collection features recipes from these diverse cuisines
Gateway State
Language: en
Pages: 296
Authors: Sarah Miller-Davenport
Categories: History
Type: BOOK - Published: 2021-07-06 - Publisher: Princeton University Press

How Hawai'i became an emblem of multiculturalism during its journey to statehood in the mid-twentieth century Gateway State explores the development of Hawai'i as a model for liberal multiculturalism and a tool of American global power in the era of decolonization. The establishment of Hawai'i statehood in 1959 was a
An Introduction to Franchising
Language: en
Pages: 288
Authors: Robert Webber
Categories: Business & Economics
Type: BOOK - Published: 2012-12-10 - Publisher: Macmillan International Higher Education

An Introduction to Franchising is a concise yet comprehensive guide to the world of franchising. Looking at the field from the perspectives of the franchisor and the franchisee, the book offers a good balance between the theories behind good franchising practise, and hands-on practical guidance. Applied theory is evident in
Tropical Asian Cooking
Language: en
Pages: 192
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2002-05-15 - Publisher: Tuttle Publishing

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend