Mes Confitures

An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

Mes Confitures

An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

More Books:

Mes Confitures
Language: en
Pages: 287
Authors: Christine Ferber
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: MSU Press

An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
Madame Boniface
Language: en
Pages: 63
Authors: Paul Lacome
Categories: Cooking
Type: BOOK - Published: 1886 - Publisher:

Books about Madame Boniface
Les ëuvres Choisies de George Sand. The Selected Works of George Sand
Language: en
Pages:
Authors: George Sand
Categories: Cooking
Type: BOOK - Published: - Publisher: Library of Alexandria

Books about Les ëuvres Choisies de George Sand. The Selected Works of George Sand
An Oral System of Teaching Living Languages
Language: en
Pages: 518
Authors: John Manesca
Categories: French language
Type: BOOK - Published: 1843 - Publisher:

Books about An Oral System of Teaching Living Languages
An Oral System of Teaching Living Languages
Language: en
Pages:
Authors: Jean Manesca
Categories: French language
Type: BOOK - Published: 1852 - Publisher:

Books about An Oral System of Teaching Living Languages