Modernist Cuisine at Home

This 456-page volume includes all the essential information to stock and run a modern home kitchen. Recipes, equipment guidance, and ingredient advice are.

Modernist Cuisine at Home

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Modernist Cuisine at Home
Language: de
Pages: 456
Authors: Nathan Myhrvold, Maxime Bilet
Type: BOOK - Published: 2013 - Publisher: Cooking Lab

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way
Modernist Cuisine
Language: en
Pages: 2400
Authors: Nathan Myhrvold, Chris Young, Maxime Bilet
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher:

Books about Modernist Cuisine
Modernist Pizza
Language: en
Pages: 1708
Authors: Nathan Myhrvold, Francisco Migoya
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher:

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's
Language: it
Authors: Nathan Myhrvold, Francisco Migoya
Categories: Cooking
Type: BOOK - Published: 2022-05-17 - Publisher:

Books about Tbd
Unique Eats and Eateries of Seattle
Language: en
Pages: 208
Authors: Jake Uitti
Categories: Travel
Type: BOOK - Published: 2018-09-15 - Publisher: Reedy Press LLC

When you think about restaurants in Seattle, a few notable options immediately come to mind. Many will think of smoked salmon and fresh seafood, others might think of the great Thai, Japanese, Vietnamese and Chinese influences in the city. And all those folks would be right! But delving deeper into