Plant Antioxidants and Health

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect).

Plant Antioxidants and Health

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book's second, main part focuses on antioxidants' beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants' role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control.

More Books:

Plant Antioxidants and Health
Language: en
Pages:
Authors: Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora
Categories: Antioxidants
Type: BOOK - Published: 2020 - Publisher:

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic
Antioxidant Properties of Spices, Herbs and Other Sources
Language: en
Pages: 612
Authors: Denys J. Charles
Categories: Technology & Engineering
Type: BOOK - Published: 2012-11-27 - Publisher: Springer Science & Business Media

The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and
Phenolic Antioxidants and Health Benefits
Language: en
Pages: 510
Authors: U.D. Chavan
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-01 - Publisher: Scientific Publishers

This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from
Antioxidants in Plants
Language: en
Pages: 352
Authors: S. Shivashankar
Categories: Technology & Engineering
Type: BOOK - Published: 2012 - Publisher: LAP Lambert Academic Publishing

Aimed at researchers, teachers and students, this comprehensive book on "Antioxidants in plants-Role and Function" deals with the diverse functions of antioxidants and phyto-nutrients in plants. The role of antioxidants in plants subjected to biotic and abiotic stresses and compositional changes during post-harvest storage and processing are discussed.The book also
Antioxidants in Health and Disease
Language: en
Pages: 340
Authors: Antonis Zampelas, Renata Micha
Categories: Medical
Type: BOOK - Published: 2015-06-09 - Publisher: CRC Press

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes,