Radio Frequency Heating in Food Processing

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries.

Radio Frequency Heating in Food Processing

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have

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Radio-Frequency Heating in Food Processing
Language: en
Pages: 422
Authors: George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-04 - Publisher: CRC Press

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
Thermal Technologies in Food Processing
Language: en
Pages: 312
Authors: P Richardson
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-24 - Publisher: Elsevier

Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to achieve these objectives without
Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 712
Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

Books about Handbook of Food Science, Technology, and Engineering
Innovative Food Processing Technologies
Language: en
Pages: 2480
Authors: Yiu H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-18 - Publisher: Elsevier

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour
Food Processing Operations Modeling
Language: en
Pages: 356
Authors: Soojin Jun, Joseph M. Irudayaraj
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-27 - Publisher: CRC Press

The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use