Meat Modernity and the Rise of the Slaughterhouse

[ 7 ] Filth and Profit , Disease and Health : Public and Private Impediments to Slaughterhouse Reform in Victorian Britain RICHARD PERREN In the nineteenth century , the typical British slaughterhouse was always seen as a strong ...

Meat  Modernity  and the Rise of the Slaughterhouse

This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.

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Meat, Modernity, and the Rise of the Slaughterhouse
Language: en
Pages: 308
Authors: Paula Young Lee
Categories: History
Type: BOOK - Published: 2008 - Publisher: UPNE

This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
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Pages: 144
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Critical Companion to Kurt Vonnegut
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Pages: 545
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