Sweeter off the Vine

Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats.

Sweeter off the Vine

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

More Books:

Sweeter off the Vine
Language: en
Pages: 256
Authors: Yossy Arefi
Categories: Cooking
Type: BOOK - Published: 2016-03-22 - Publisher: Ten Speed Press

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's
The New Complete Book of Food
Language: en
Pages: 497
Authors: Carol Ann Rinzler
Categories: Food
Type: BOOK - Published: 2009-01-01 - Publisher: Infobase Publishing

Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.
Baking for the Holidays
Language: en
Pages: 224
Authors: Sarah Kieffer
Categories: Cooking
Type: BOOK - Published: 2021-09-07 - Publisher: Chronicle Books

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator
100 Cookies
Language: en
Pages: 304
Authors: Sarah Kieffer
Categories: Cooking
Type: BOOK - Published: 2020-08-25 - Publisher: Chronicle Books

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative
The Book on Pie
Language: en
Pages: 352
Authors: Erin Jeanne McDowell
Categories: Desserts
Type: BOOK - Published: 2020 - Publisher: Rux Martin/Houghton Mifflin Harcourt

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving