The Cancer fighting Kitchen

Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team.

The Cancer fighting Kitchen

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment. This second edition also includes a dozen new recipes--many of which are simpler and less complicated, for cancer patients to prepare on their low days--as well as a list of cancer-fighting foods that can be incorporated into everyday life without stepping behind the stove. Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team.

More Books:

The Cancer-fighting Kitchen
Language: en
Pages: 240
Authors: Rebecca Katz, Mat Edelson
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher:

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed
The Cancer-Fighting Kitchen, Second Edition
Language: en
Pages: 240
Authors: Rebecca Katz, Mat Edelson
Categories: Cooking
Type: BOOK - Published: 2017-02-14 - Publisher: Ten Speed Press

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed
Hangover Wisdom, 100 Thoughts on the Cancer-Fighting Kitchen
Language: en
Pages: 44
Authors: Ethan Arling
Categories: Cooking
Type: BOOK - Published: 2013-02 - Publisher: Lennex

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy.
The Cancer-Fighting Kitchen
Language: en
Pages: 232
Authors: Rebecca Katz, Mat Edelson
Categories: Cooking
Type: BOOK - Published: 2010-10-06 - Publisher: Ten Speed Press

A Culinary Pharmacy in Your Pantry The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step
Food Lit: A Reader's Guide to Epicurean Nonfiction
Language: en
Pages: 350
Authors: Melissa Brackney Stoeger
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-01-08 - Publisher: ABC-CLIO

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.