The Complete Italian Cookbook

Regional tour--This book goes beyond other Italian cookbooks to offer a brief guide to each region's famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for.

The Complete Italian Cookbook

From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further--The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes--You won't need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus--Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour--This book goes beyond other Italian cookbooks to offer a brief guide to each region's famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.

More Books:

The Complete Italian Cookbook
Language: en
Pages:
Authors: Manuela Mazzocco
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: Rockridge Press

From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own
The Complete Italian Cookbook
Language: en
Pages: 447
Authors: Carlo Bernasconi, Christian Teubner
Categories: Cooking, Italian
Type: BOOK - Published: 1999 - Publisher:

Books about The Complete Italian Cookbook
The Complete Italian Cookbook: Discover The Secrets of Italy's Best Home Cooks with More Than 400 Delicious Recipes Easy to Follow (Essential Regiona
Language: en
Pages: 316
Authors: Luigi Russo
Categories: Cooking
Type: BOOK - Published: 2021-01-16 - Publisher: Complete Italian Cuisine C

The art of Italian cuisine made easy-438 simple, authentic recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with
The Complete Italian Cookbook
Language: en
Pages: 86
Authors: The Master of Kitchen
Categories: Cooking
Type: BOOK - Published: 2021-05-05 - Publisher:

From the heart of Italy directly to your table― Over 200 authentic regional recipes. Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in
The Complete Italian Cookbook
Language: en
Pages: 198
Authors: Beth J. Kwan
Categories: Cooking
Type: BOOK - Published: 2021-09-10 - Publisher:

The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood,