The Kitchen Science Cookbook

The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.

The Kitchen Science Cookbook

The Kitchen Science Cookbookis a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinsonshows that we can all be scientists, no matter how young or old. With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

More Books:

The Kitchen Science Cookbook
Language: en
Pages: 176
Authors: Michelle Dickinson
Categories: Cookbooks
Type: BOOK - Published: 2019-04-26 - Publisher: Particular Books

The Kitchen Science Cookbookis a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun
Kitchen Cabinet Science Projects
Language: en
Pages: 160
Authors: Michelle Dickinson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-01-05 - Publisher: Penguin Workshop

"This beautifully designed full-color book is filled with science experiments that can be done at home, using the everyday items found in the kitchen with ingredients that cost no more than $5.00! From candy crystals and foamsicles to straw rockets and sticky ice, the experiments demonstrate serious scientific principles in
The Complete Cookbook for Young Scientists
Language: en
Pages: 240
Authors: America's Test Kitchen Kids
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-09-28 - Publisher: America's Test Kitchen

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better
The Kitchen Science Cookbook
Language: en
Pages: 176
Authors: Michelle Dickinson
Categories: Science
Type: BOOK - Published: 2019-05-30 - Publisher: Penguin UK

All you need to explore science is a kitchen, this cookbook - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your
Science in the Kitchen and the Art of Eating Well
Language: en
Pages: 653
Authors: Pellegrino Artusi
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher: University of Toronto Press

Translation of: La scienza in cucina e l'arte di mangiar bene.