Wine Economics

In this book, Stefano Castriota takes a comprehensive and interdisciplinary approach to the study of wine economics, drawing on literature from industrial organization, welfare economics, economic policy, political economy, management, ...

Wine Economics

A comprehensive and interdisciplinary approach to the economics of the production, distribution, and consumption of wine. Wine economics is a growing subfield that examines the economics of the production, distribution, and consumption of wine. In this book, Stefano Castriota takes a comprehensive and interdisciplinary approach to the study of wine economics, drawing on literature from industrial organization, welfare economics, economic policy, political economy, management, finance, health economics, law, and criminology. Castriota explores how wine markets operate and how they are regulated, covering such diverse topics as the health economics of wine consumption (both the positive health effects associated with moderate wine intake and the negative effects of alcohol abuse), the competition and profitability of wineries, the function of wine as an investment, and the quality of wine. He examines differences between the wine industries in the Old World and the New World, comparing small, family-owned wineries with larger conglomerates, and analyzes the regulation of wine in the United States versus the European Union. He concludes with a series of recommendations to ensure open and efficient wine markets while protecting public health. Originally published in Italy as Economia del Vino, this English translation has been extensively revised. It includes additional material focusing on the English-speaking countries of the New World, particularly the regulatory environment of the United States and the lingering effects of Prohibition.

More Books:

Wine and Economics
Language: en
Pages: 228
Authors: Denton Marks
Categories: Social Science
Type: BOOK - Published: 2015-02-27 - Publisher: Edward Elgar Publishing

What is distinctive about the economics of wine? Wine's health benefits stir debate, but many appreciate life-enhancing qualities from its production and enjoyment. Few products enjoy such wide distribution, rich history, and interest.
Social, Cultural and Economic Impacts of Wine in New Zealand.
Language: en
Pages: 260
Authors: Peter J. Howland
Categories: Business & Economics
Type: BOOK - Published: 2014-04-16 - Publisher: Routledge

New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary
Wine Economics
Language: en
Pages: 320
Authors: Stefano Castriota
Categories: Business & Economics
Type: BOOK - Published: 2020-11-17 - Publisher: MIT Press

A comprehensive and interdisciplinary approach to the economics of the production, distribution, and consumption of wine. Wine economics is a growing subfield that examines the economics of the production, distribution, and consumption of wine. In this book, Stefano Castriota takes a comprehensive and interdisciplinary approach to the study of wine
The Regulatory and Economic Basis of Wine and Spirits Wholesaling in the Alcohol Beverage Industry
Language: en
Pages: 93
Authors: Stefano Castriota
Categories: Alcoholic beverage industry
Type: BOOK - Published: 1990 - Publisher:

Books about The Regulatory and Economic Basis of Wine and Spirits Wholesaling in the Alcohol Beverage Industry
Handbook Of The Economics Of Wine (In 2 Volumes)
Language: en
Pages: 1048
Authors: Gergaud Olivier, Ashenfelter Orley, Ziemba William T
Categories: Business & Economics
Type: BOOK - Published: 2018-03-21 - Publisher: World Scientific

Over the last three decades, wine economics has emerged as a growing field within agricultural economics, but also in other fields such as finance, trade, growth, environmental economics and industrial organization. Wine has a few characteristics that differentiate it from other agricultural commodities, rendering it an interesting topic for economists